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15 bar professional pump
Instant thermo-block heating system
Removable drip tray
Milk Frothing System
Special function-Single and double espresso two functions for your choice
Dual-spout portafilter
CM01: Use code 'CM01' to save $35 at checkout
Key Features
15 bar professional pump
Instant thermo-block heating system
Removable drip tray
Milk Frothing System
Special function-Single and double espresso two functions for your choice
Dual-spout portafilter
Free Shipping USA
30-day return
12-month warranty
Safe checkout
The FRESKO espresso machine with 15 bar professional pump, 1350W with powerful instant thermo-block heating system, ensure you can get rich tasting espresso coffee
The removable drip tray gives you room under the dual-spout portafilter for tall mugs or cups.
With the Milk Frothing System can meet whatever your like - espresso, cappuccino, latte, macchiato or americano, enables you to enjoy more taste like cappuccino and latte with creamy and rich foam in 1 minute at any time at home
1 x Scoop&Tamper
1 x Portafilter
1 x Single-cup filter
1 x Double-cup filter
1 x User Manual
Color: Silver
Type: Espresso machine
Warranty: 1 year
Dimensions (inch): 12.28*5.47*11.97
Weight: 8.47 pounds
Rated Voltage: 120V, 60Hz
Rated Power(watt): 1350W
Materials: Stainless steel
Water Tank Capacity: 33.8 Oz
The Height of Filters (inch): 0.94
The Length of Filters (inch): 2.01
Inner/Outer diameter of Filters (inch): 2.01/2.3
1. Knock the used espresso grounds from the basket after every shot and rinse it out.
2. Wipe the basket with a dry cloth.
3. Attach the portafilter to the group and rinse with fresh water for a few seconds.
1. Place a Basket inside the portafilter, make sure the tube on the Baskets aligns with groove in the portafilter. Single slot baskets- hold 8-10 grams of coffee, double slot baskets - hold 16-22 grams of ground coffee. To avoid leaking, coffee powder should be tamped BELOW the MAX line of portafilter.
2. Faced up the portafilter, and then installed in parallel to the machine from"Insert" to "Lock" in place, which avoids coffee splash and leaks from gaps in connection locations.
3. The portafilter should be removed after a while as the machine need to relieve the pressure.
Firstly, dissolve a water descaler in water to make a solution. And let the solution sit in the espresso machine for at least 20 minutes.
Secondly, turn on the coffee maker and force a half cup of descaling solution through the portafilter and a quarter cup through the steam wand.
And then, turn off the espresso machine and let it stand for another 20 minutes. Flushing the rest of the solution through the machine.
Finally, flush clean water through the coffee maker to rinse out the descaler.
If you have any questions about our products and services, please email support@freskoshop.com. We will reply within 24 hours!
I am very impressed. I hope it will last a long time. It's much quieter than my previous coffee maker and makes a quality espresso like a professional barista's machine. Bonus - it has a very distinctive look.
After looking at several comparison options. I decided to go with this new product. I thought it had the features I was looking for. The product is great, I have never tasted a cappuccino as good as the one I made with the machine. Very easy to use, simple and uncomplicated. Very good for the price. And this is for me. For my home, not for business, far from it. I've been using it for two weeks now and I've been making a couple of cappuccinos a day and so far, no problems and I love it.
Great machine. Remember to brew your fast food coffee before frothing the milk. Let the machine heat up to a higher temperature to froth the milk. Therefore, if you froth the milk first, you will have to wait for the machine to cool down in order to express the expresso at the proper temperature. This may take about 6 minutes or so. If you don't want to wait , you can take an extra cup and drain the hot water through the frothing wand. Unlike my old machine, it doesn't need to do this, but makes an incredible espresso, cappuccino or latte.
