Blender Tomato Soup in 4 Mins! 🔥

Late-night hunger pangs? Too tired to cook after a long day? 🤔 This magical No-Cook Blender Tomato Soup is your new best friend!

Just toss all the ingredients into your Fresko Blender, and the friction from the high-speed blades will heat the soup for you. In minutes, you’ll be pouring a steaming hot, silky-smooth soup. It's pure magic for a cozy meal!

🍽️ Ingredients List

• Extra-virgin olive oil : 1/4 cup (60 ml), plus more for serving

• Garlic 🧄: 1 clove

• Small onion 🧅: 1/2, roughly chopped (2.5 ounces; 75 g)

• Dried oregano 🌱: 1/2 teaspoon

• Red pepper flakes 🌶️: 1/2 teaspoon

• White bread 🍞: 1 slice, crusts removed, torn into rough 1/2-inch pieces (about 1 ounce; 30 g)

• Canned peeled whole tomatoes 🍅: 1 (28-ounce) can, packed in juice (about 800 g)

• Water or stock 💧: 1 cup (235 ml)

• Kosher salt and freshly ground black pepper 🧂

• Garnish: Minced chives, basil, or parsley

🍳 Steps

1. Combine Ingredients: Combine the olive oil, garlic, onion, oregano, red pepper flakes, bread, tomatoes and their juices, and water or stock in the jar of your Fresko high-powered blender. 

2. Start Blending: Turn the blender on to low speed and slowly increase the speed to its maximum setting.

3. Blend Until Hot: Blend until the soup is steaming hot and completely smooth, which should take about 4 minutes. The heat is generated purely by the friction of the blades. 

4. Season: Season to taste with salt and pepper. If you desire an even smoother soup, you can press it through a fine-mesh strainer before serving.

5. Serve: Serve immediately, garnished with fresh herbs and a drizzle of olive oil. Alternatively, you can chill the soup and serve it cold. (Once chilled, you can adjust the texture by whisking in water, a tablespoon at a time, until your desired consistency is reached.)

From raw ingredients to a hot meal using only a Fresko Blender—you don't even have to wash a pot! This is the ultimate life hack for a quick, delicious meal.