Recipes
Your Thanksgiving Secret Weapon! 🦃 Fall-Off-the-Bone Sous Vide Turkey Legs
Worried about serving dry turkey this Thanksgiving? Try this game-changing sous vide method! It takes patience, but the reward is incredibly tender, juicy, fall-off-the-bone turkey legs. Best of all, you can prep them up to a week in advance with...
A Pro-Chef's Secret for Better Veggies! ❄️ How to Cryo-Blanch to Lock in Summer Flavor
Have extra green beans or asparagus from the garden? Today, we're sharing a "pro-level" technique from high-end restaurant kitchens: Cryo-Blanching. This method uses no hot water but achieves results that are even better than traditional blanching, leaving you with greener,...
The Ultimate Game Day Snack! 🏈 Crispy & Tender Sous Vide Buffalo Wings
Football season is here, and what’s a game without Buffalo wings? This sous vide version is the ultimate secret to wing perfection, ensuring the meat is perfectly cooked and tender before it even hits the fryer. First, we lock in the...
🌭 Foolproof Sous Vide Juicy Sausages (with a Beer-Infused Trick!)
Tired of sausages that are burnt on the outside but undercooked inside at your summer BBQs? Sous vide is the answer! Today, with the help of the Fresko Vacuum Sealer, we'll show you how to make perfectly cooked, incredibly juicy sausages...
☀️ Banana Granola Smoothie Bowl
Want to give your smoothie bowl a rich, thick, milkshake-like texture? The secret is in the details! Today, we're upgrading our recipe based on some pro advice to create an "exponentially better" breakfast bowl with the Fresko Hand Blender! 💡...
Blender Tomato Soup in 4 Mins! 🔥
Late-night hunger pangs? Too tired to cook after a long day? 🤔 This magical No-Cook Blender Tomato Soup is your new best friend! Just toss all the ingredients into your Fresko Blender, and the friction from the high-speed blades will...
Sous Vide Lemon Chicken with Basil Pesto🍋
Attention, fitness fans and food lovers! 👋 Tired of dry, chewy chicken breast? This recipe for Sous Vide Lemon Chicken with homemade Basil Pesto will completely change your mind! There are two secrets to success: first, the Fresko Vacuum Sealer...
Sous Vide Salmon with Creamed Spinach Soup 🐟
Hello, foodies with fine taste! ✨ Today, let's tackle a dish that looks incredibly elegant but is surprisingly simple to make. This recipe perfectly marries the tenderness of salmon with the silkiness of creamed spinach for a truly luxurious bite....
Perfect Char Siu in Just 2 Hours!🔥
Who doesn't love sweet, glossy, and tender Char Siu (Chinese BBQ Pork)? 😍 But the mandatory overnight marination can be a deal-breaker. Not anymore! Today's secret weapon is the Fresko Vacuum Sealer, which cuts marination time from 6+ hours down to...