Recipes
Blender Tomato Soup in 4 Mins! 🔥
Late-night hunger pangs? Too tired to cook after a long day? 🤔 This magical No-Cook Blender Tomato Soup is your new best friend! Just toss all the ingredients into your Fresko Blender, and the friction from the high-speed blades will...
Sous Vide Lemon Chicken with Basil Pesto🍋
Attention, fitness fans and food lovers! 👋 Tired of dry, chewy chicken breast? This recipe for Sous Vide Lemon Chicken with homemade Basil Pesto will completely change your mind! There are two secrets to success: first, the Fresko Vacuum Sealer...
Sous Vide Salmon with Creamed Spinach Soup 🐟
Hello, foodies with fine taste! ✨ Today, let's tackle a dish that looks incredibly elegant but is surprisingly simple to make. This recipe perfectly marries the tenderness of salmon with the silkiness of creamed spinach for a truly luxurious bite....
Perfect Char Siu in Just 2 Hours!🔥
Who doesn't love sweet, glossy, and tender Char Siu (Chinese BBQ Pork)? 😍 But the mandatory overnight marination can be a deal-breaker. Not anymore! Today's secret weapon is the Fresko Vacuum Sealer, which cuts marination time from 6+ hours down to...
3 Steps to Homemade Silky-Smooth Nut Butter 🌰
Store-bought nut butters often have a long list of ingredients... 🤔 Why not make it yourself? Today, I'll show you how to use the Fresko Hand Blender to make 100% pure, additive-free nut butter in just 3 simple steps. Perfect for...
Keep Your Stock Fresh for 3 Months! 🧊 Say Goodbye to Freezer Burn!
Love homemade stock but hate how it stores? Freezing it directly can lead to mixed freezer smells and pesky ice crystals that ruin the flavor... 🤔 Today, I’m sharing a game-changing kitchen hack: using the Fresko Vacuum Sealer to make...
Finger-Lickin' Honey Lemon Wings! 🍋
Who can resist perfectly grilled chicken wings with crispy skin and tender meat? This honey-lemon version is the perfect mix of sweet and tangy—so good you can't stop eating them! 🥳 The best part? The Fresko Vacuum Sealer not only...
The Secret to Tender Sous Vide Pork Chops🥩
Hello everyone! ✨ Today, I'm sharing a recipe that turns any home cook into a pro: Sous Vide Herb Pork Chops. Want to achieve that restaurant-quality, seared-on-the-outside, juicy-on-the-inside pork chop? The key is sous vide, and the soul of the...
While Halloween isn’t necessarily synonymous with gift-giving, a holiday is always a great excuse to show loved ones how much you care about them. Candy may be the way to the heart of a child celebrating Halloween, but if you...