Finger-Lickin' Honey Lemon Wings! 🍋

Who can resist perfectly grilled chicken wings with crispy skin and tender meat? This honey-lemon version is the perfect mix of sweet and tangy—so good you can't stop eating them! 🥳

The best part? The Fresko Vacuum Sealer not only gets them fully marinated in just 2 hours but also lets you perfectly seal and store any leftovers. They'll taste just as fresh for next week's lunch or a late-night snack!

🍽️ Ingredients List

• Chicken wings 🍗 (8)
• Lemon 🍋 (1)
• Honey 🍯 (2 tbsp)
• Minced garlic 🧄 (1 tbsp)
• Soy sauce (1 tbsp)
• Salt 🧂 (1 tsp)
• Black pepper (1 tsp)

🍳 Steps

1. Prep: Score the chicken wings. Mix the lemon juice, honey, minced garlic, soy sauce, salt, and black pepper to make the marinade. 

2. Marinate: Place the wings and marinade in a Fresko vacuum bag, then seal with the Fresko Vacuum Sealer. Marinate for 2 hours in the fridge. The vacuum environment helps the flavors penetrate quickly.

3. Bake: Bake at 200°C (400°F) for 25 - 30 minutes. Remember to flip them halfway through to ensure they are golden brown and crispy on both sides. 

4. Store: After the wings have cooled completely, you can reseal them with the Fresko Vacuum Sealer for storage. 

💡 Tip

• After vacuum sealing, they can be refrigerated for 3 - 4 days or frozen for 1 month.

From quick prep to smart storage, the Fresko Vacuum Sealer does it all, making these delicious chicken wings easier and more convenient than ever!