Keep Your Stock Fresh for 3 Months! 🧊 Say Goodbye to Freezer Burn!

Love homemade stock but hate how it stores? Freezing it directly can lead to mixed freezer smells and pesky ice crystals that ruin the flavor... 🤔

Today, I’m sharing a game-changing kitchen hack: using the Fresko Vacuum Sealer to make stock cubes that solve all these problems and perfectly preserve the fruits of your labor!

✨ Key Use

• Freezer storage: Drastically extend the life and flavor of your stock.

🔬 The Advantage

• Vacuum sealing effectively prevents freezer burn & ice crystals, while also protecting the stock from freezer odors, maintaining its original flavor.

🥣 Ingredients

• Homemade stock 🍲 (500ml, chicken or vegetable)

🧊 Steps

1. Portion: Pour cooled stock into an ice cube tray. Freeze until solid. 

2. Vacuum Seal: Pop out the frozen cubes and quickly place them in a bag. Seal with the Fresko Vacuum Sealer. 

3. Store: Freeze for up to 3 months. Simply use the cubes individually as needed for your recipes. It's incredibly convenient!

What a fantastic kitchen hack! Prepping stock cubes with your Fresko Vacuum Sealer means you always have rich flavor ready to go. It's a true time-saver!