3 Steps to Homemade Silky-Smooth Nut Butter 🌰

Store-bought nut butters often have a long list of ingredients... 🤔 Why not make it yourself? Today, I'll show you how to use the Fresko Hand Blender to make 100% pure, additive-free nut butter in just 3 simple steps. Perfect for toast, yogurt, and more!

✨ Key Use

• Grinding nuts: Effortlessly turns nuts into a smooth, spreadable butter.

💡 Tip

• This is an additive-free healthy spread that stores for 1 month when refrigerated.

🍽️ Ingredients List

• Cashews or almonds 🌰 (200g)
• Sea salt 🧂 (1/4 tsp)
• (Optional) Maple syrup 🍁 (1 tsp)

🍳 Steps

1. Roast: Spread the nuts on a tray. Bake at 150°C (300°F) for 10 minutes until golden and fragrant. This step is key to unlocking their full flavor!
2. Blend: Transfer the warm nuts and salt to the Fresko Hand Blender's container. Blend on high speed for 3-5 minutes. You may need to pause and scrape down the sides a couple of times until the nuts release their oils and become oily & smooth. 
3. Finish: If you're using maple syrup, add it in and blend for another 30 seconds to combine.

Look at that silky texture! A single Fresko Hand Blender unlocks the joy of making all kinds of healthy, delicious foods at home. Give it a try!