Perfect Char Siu in Just 2 Hours!🔥

Who doesn't love sweet, glossy, and tender Char Siu (Chinese BBQ Pork)? 😍 But the mandatory overnight marination can be a deal-breaker. Not anymore! Today's secret weapon is the Fresko Vacuum Sealer, which cuts marination time from 6+ hours down to just 2, with all of the delicious flavor!

✨ Key Use

• Rapid marination: Drastically shortens marination time using vacuum pressure.

🔬 The Advantage

• The vacuum pressure created by the Fresko Vacuum Sealer allows the marinade to deep-penetrate the meat in just 2 hours.

🍽️ Ingredients List

• Pork shoulder 🐷 (400g)
• Char siu sauce (3 tbsp)
• Honey 🍯 (1 tbsp)
• Soy sauce (1 tsp)
• Minced garlic 🧄 (1 tsp)

🍳 Steps

1. Vacuum Seal: Place the pork and all the sauces (char siu sauce, honey, soy sauce, garlic) in a bag. Seal with the Fresko Vacuum Sealer, which ensures there is absolutely no leakage. 

2. Marinate: Refrigerate for 2 hours (compared to 6+ hours traditionally).

3. Roast: Pat the pork dry. Roast at 200°C (400°F) for 20 minutes. Glaze the surface with honey, then roast for 5 more minutes until the exterior is glossy and caramelized. 

4. Serve: Let it cool slightly before slicing. Every piece is packed with flavor!

Thanks to the Fresko Vacuum Sealer, you can satisfy your Char Siu cravings any day of the week without planning a day ahead. It’s a total game-changer!