Sous Vide Salmon with Creamed Spinach Soup 🐟

Hello, foodies with fine taste! ✨ Today, let's tackle a dish that looks incredibly elegant but is surprisingly simple to make. This recipe perfectly marries the tenderness of salmon with the silkiness of creamed spinach for a truly luxurious bite.

The key to success is precision: the gentle seal function on the Fresko Vacuum Sealer protects the delicate fish, while the Fresko Hand Blender creates a velvety smooth soup.

【Hero shot: A beautiful bowl of deep green creamed spinach soup, topped with a perfectly cooked, glistening sous vide salmon fillet, and garnished with a swirl of cream or pine nuts.】

✨ Fresko Tools Used in This Recipe

• Fresko Vacuum Sealer: For a gentle seal for delicate fish.
• Fresko Hand Blender: For a silky soup.

🍽️ Ingredients List

• Salmon fillets 🐟 (2)
• Olive oil (1 tsp)
• Lemon slices 🍋 (2)
• Dill (optional)
• Salt (1/4 tsp)
• White pepper
• For Soup: Spinach 🥬 (250g), onion (1/4, diced), garlic 🧄 (1 clove), butter (15g), chicken stock (150ml), cream (60ml), nutmeg, salt, white pepper
• Garnish: Cream or pine nuts

🍳 Steps

1. Vacuum Seal: Season the salmon. Add the lemon slices and dill (if using) to the bag. Seal gently with the Fresko Vacuum Sealer (use the auto-seal setting) to protect the delicate fish. 

2. Sous Vide: Cook at 50-54°C (122-130°F) for 30-45 minutes. This temperature range results in a perfect, melt-in-your-mouth texture.

3. Soup: Sauté the onion and garlic in butter. Add the spinach and cook until wilted. Add the stock, cream, nutmeg, salt, and pepper. Simmer for 2 minutes. Then, blend until smooth with the Fresko Immersion Hand Blender directly in the pot. Reheat when ready to serve. 

4. Finish: Remove the salmon from the bag and gently pat it dry. If you desire a crispy skin, briefly sear the skin-side in a hot pan.

5. Serve: Pour the warm soup into bowls. Carefully place the salmon fillet on top. Garnish as desired with a swirl of cream or a sprinkle of pine nuts.

So simple, right? With your Fresko Vacuum Sealer and Hand Blender, this restaurant-worthy dish is surprisingly easy to make at home!